Home Made · Since Our Grandmother's Kitchen
Premium homemade South Indian thokku & kolambu — no chemicals, no preservatives, no food colours. Only the taste memory of home.
01 — Our Tradition
Every jar of MAYIL begins the way it always has — slow-cooked in small batches, stirred by hand, seasoned by instinct. We honour the recipes of Tamil kitchens where nothing artificial ever entered the pot.
The peacock — mayil — is our emblem of grace and abundance. It reminds us that good food is a quiet luxury, made with patience and love.
02 — Fresh Ingredients
Murunga, pulicha & curry leaves gathered fresh, cleaned leaf by leaf.
Traditional gingelly and groundnut oil — never refined, never reused.
Dried chilli, tamarind & asafoetida ground to order for living aroma.
Cooked in iron kadai, jarred the same day, stored cold — nothing else.
03 — The Collection
Each recipe in three sizes. Add your favourites to the basket and complete your order on WhatsApp.
04 — Why MAYIL
Absolutely nothing synthetic — the way food was meant to be.
Freshness comes from care and cold storage, not from a lab.
Every hue is the true colour of the leaf, the chilli, the spice.
Licence 22426188000407 — safety you can taste and trust.
05 — Loved at Home
“It tastes exactly like my paatti's kitchen. The murunga keerai thokku disappeared in two days.”
— Lakshmi R., Chennai
“Finally a thokku with no strange aftertaste. You can tell it's genuinely homemade.”
— Karthik S., Coimbatore
“The puliyothirai is dangerously good with curd rice. Ordering monthly now.”
— Meena V., Bengaluru
06 — @mayilhealthyfoods
07 — Order
No forms, no card numbers. Add jars to your basket, tap Order via WhatsApp, and we'll confirm freshness and delivery personally.
WhatsApp · +91 90036 33609
